

A partir de 100 € en Península
Pecorino cheese soft paste or cake made from raw milk from merino sheep with a time of more than 60 days maturity. Liquefied in creamy texture, mild flavor and bitter aftertaste produced by the plant roots. . A unique cheese, awarded the prize for "best cheese in SPAIN" at the World Cheese Awards 2013.
Política de seguridad (editar con el módulo Información de seguridad y confianza para el cliente)
Política de envío (editar con el módulo Información de seguridad y confianza para el cliente)
Put 5-6 wedges aand "cancho roano" previously tempered on a plate and sprinkle paprika from La Vera. Place in the preheated oven, about 60 seconds to get so warm without losing the wonderful texture that characterizes him.
Data sheet