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A partir de 100 € en Península
Hard cheese and hard pressed cheese, made from raw sheep's milk, with a long healing process in the winery and olive oil. An intense flavor and well structured in the mouth. He has won numerous awards among which the bronze medals at the World Cheese Contest in Birmingham in 2011 and 2013.
Política de seguridad (editar con el módulo Información de seguridad y confianza para el cliente)
Política de envío (editar con el módulo Información de seguridad y confianza para el cliente)
It is especially recommended consumption served as a starter, I paired with a good book and also as a dessert accompanied by sweet foods like grapes, melons or quince.