A partir de 70 € en Península
Política de seguridad (editar con el módulo Información de seguridad y confianza para el cliente)
Política de envío (editar con el módulo Información de seguridad y confianza para el cliente)
Hard cheese soft paste or cake, made from raw sheep's milk, with a time of more than 60 days maturity. Very smooth and staff with an intense flavor and aroma. It has a dozen awards for its excellent quality, among them the Gold Medal at the World Cheese Contest in Birmingham in 2013 and twice in 2011 Super Gold.
How to consume: Cut the upper crust, which will serve as a lid, and appears ready to spread cream on toast.
Tip: "Barros cake casserole": once consumed the cake, the bark can be filled with minced meat, vegetables, previously cooked pasta or any other food and everything merges baked obtaining an exquisite meal with cheese .
Data sheet
Hard cheese soft paste or cake, made from raw sheep's milk, with a time of more than 60 days maturity. Very smooth and staff with an intense flavor and aroma. It has a dozen awards for its excellent quality, among them the Gold Medal at the World Cheese Contest in Birmingham in 2013 and twice in 2011 Super Gold.
