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Envío Gratis
A partir de 100 € en Península
Torta de Barros 750gr
€16.00
VAT included
Soft cheese or cake cured cheese, made from raw sheep's milk, with a maturing time of more than 60 days. With a very soft and personal flavor and an intense aroma. It has a dozen awards for its excellent quality, among which the Gold Medal at the Birmingham World Cheese Competition in 2013 and the double Super Gold in 2011 stand out.
Política de seguridad (editar con el módulo Información de seguridad y confianza para el cliente)
Política de envío (editar con el módulo Información de seguridad y confianza para el cliente)
Como consumir: Cortar la corteza superior, que nos servirá de tapa, y aparece la crema lista para untar sobre pan tostado.
Sugerencia: "Cazuelita de Torta de Barros": una vez consumida la torta, la corteza se puede rellenar con carne picada, verduras, pasta previamente cocinada o cualquier otro tipo de alimento y se funde todo al horno obteniendo así un exquisito plato acompañado de queso.
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Data sheet
- Peso
- 750 gramos
New
Soft cheese or cake cured cheese, made from raw sheep's milk, with a maturing time of more than 60 days. With a very soft and personal flavor and an intense aroma. It has a dozen awards for its excellent quality, among which the Gold Medal at the Birmingham World Cheese Competition in 2013 and the double Super Gold in 2011 stand out.