A partir de 100 € en Península
Torta de Barros 1,4kg
Hard cheese soft paste or cake, made from raw sheep's milk, with a time of more than 60 days maturity. Very smooth and staff with an intense flavor and aroma. It has a dozen awards for its excellent quality, among them the Gold Medal at the World Cheese Contest in Birmingham in 2013 and twice in 2011 Super Gold.
Política de seguridad (editar con el módulo Información de seguridad y confianza para el cliente)
Política de envío (editar con el módulo Información de seguridad y confianza para el cliente)
How to consume: Cut the upper crust, which will serve as a lid, and appears ready to spread cream on toast.
Tip: "Barros cake casserole": once consumed the cake, the bark can be filled with minced meat, vegetables, previously cooked pasta or any other food and everything merges baked obtaining an exquisite meal with cheese .