A partir de 100 € en Península
Curado de Barros 840gr
Hard cheese hard cheese made from raw sheep milk. Kiln remains three months and is then vacuum-packed until sold, achieving an intense flavor with vegetal undertones and a deep aroma clean milk sheep. A unique and exquisite cheese as evidenced by their Bronze award obtained in Vic Cheese Contest in 2010.
Política de seguridad (editar con el módulo Información de seguridad y confianza para el cliente)
Política de envío (editar con el módulo Información de seguridad y confianza para el cliente)
It is especially recommended consumption served as a starter, paired with a good upbringing. But without doubt it is a cheese highly recommended to accompany other product, thanks to its balanced and structured taste.