Curado de Barros 1,5kg
€31.00
VAT included
Ripened cured Cheese with a firm and pressed paste, elaborated with raw milk. Intense flavour and well-structured in mouth. Its slightly spicy taste increases with time.
Política de seguridad (editar con el módulo Información de seguridad y confianza para el cliente)
Política de envío (editar con el módulo Información de seguridad y confianza para el cliente)
EAN: 8437009238073
NAME: CURADO DE BARROS BIG
VARIABLE WEIGHT: 1450 - 1600 GR (IN COUNTER)
SALE NAME: Sheep cheese.Fat cheese, cured, with a maturation period of more than 180 days.
TYPE OF CHEESE: Hard and pressed cured sheep cheese, made from raw milk.
MILK: Merino sheep and their crosses.
COAGULATION: enzymatic.
INGREDIENTS: made with raw sheep's milk, extra virgin olive oil (EVOO), salt, rennet, lactic bacteria (ferments).
PRODUCTION AREA: Villafranca de los Barros. Spain.
RIPENING TIME: approximately 210 days. Old cheese.
Tips:
It is especially recommended consumption served as a starter, paired with a good upbringing. But without doubt it is a cheese highly recommended to accompany other product, thanks to its balanced and structured taste.
88 Items
Data sheet
- Peso
- 1500 gramos
New
Ripened cured Cheese with a firm and pressed paste, elaborated with raw milk. Intense flavour and well-structured in mouth. Its slightly spicy taste increases with time.