A partir de 70 € en Península
Política de seguridad (editar con el módulo Información de seguridad y confianza para el cliente)
Política de envío (editar con el módulo Información de seguridad y confianza para el cliente)
Soft cheese or cake cured cheese, made from raw sheep's milk, with a maturing time of more than 60 days. With a very soft and personal flavor and an intense aroma. It has a dozen awards for its excellent quality, among which the Gold Medal at the Birmingham World Cheese Competition in 2013 and the double Super Gold in 2011 stand out.
Como consumir: Cortar la corteza superior, que nos servirá de tapa, y aparece la crema lista para untar sobre pan tostado.
Sugerencia: "Cazuelita de Torta de Barros": una vez consumida la torta, la corteza se puede rellenar con carne picada, verduras, pasta previamente cocinada o cualquier otro tipo de alimento y se funde todo al horno obteniendo así un exquisito plato acompañado de queso.
Data sheet
Soft cheese or cake cured cheese, made from raw sheep's milk, with a maturing time of more than 60 days. With a very soft and personal flavor and an intense aroma. It has a dozen awards for its excellent quality, among which the Gold Medal at the Birmingham World Cheese Competition in 2013 and the double Super Gold in 2011 stand out.
