Rollito de Barros

A soft cheese and very personal

Cheese curds Lactic coagulation, made with pasteurized goat's milk. It presents mold crust and texture is creamy and melting. Its flavor is mild and palatable. A cheese in a comfortable and ideal format to accompany any meal thanks to its wonderful organoleptic characteristics.

There is 1 product.

Showing 1-1 of 1 item(s)

Active filters